I am so excited to share this amazing recipe for no-bake exotic fruit cheesecake pots over at Lubna's blog Kitchen Flavours. Every year Lubna posts a series for Ramadan called Joy From Fasting To Feasting, where for each day of Ramadan she shares a recipe from a guest blogger. I am grateful to have been asked to participate this year, not only because its for Ramadan, but also as it is my first time as a guest blogger anywhere!
Lubna asked me to share a recipe that is made for Iftar in my house, and since I love coming up with sweet treats to enjoy during Ramadan, I decided to share these cheesecake pots. You might recognise that they are a twist on the cheesecake recipes I have posted before, but this time I added a sublime layer of pineapple, mango and kiwi fruit for an exotic touch. Not only is it great to make in Ramadan, but also for parties, summer BBQ's, and any get-together.
To see my post with the recipe, head on over at Kitchen Flavours, and be sure to have a look at the other participating bloggers with their recipes!